Unlike last week, I took the time to crack open my trusty copy of Paleo Comfort Foods before actually starting to make my tacos. I’m so glad I did! Their recipe is super simple and offers a great technique. The main difference was that it called for me to marinate the fish for a short while before cooking it up. Not rocket science but also not something I’ve bothered to do before. It really made it better. Two tasty thumbs up!
In other news, I’m so determined to stick with my meal plan and not go out and buy more food before the weekend that I’ve taken to rationing eggs! With Shrimp Egg Foo Young and Grain Free Pizza dough on the menu as well as the need for an egg white wash for the Pistachio Salmon, those babies are in hot demand. I thought I had a ton of them until Cute Man and I both wanted scrambled eggs for breakfast. As a result, I counted out what I needed for the week and made scrambled eggs with the rest. It all worked out and I’m glad to know we’re still on track.
I’m hoping that I’ll get my new copy of Make it Paleo sometime this week so that I can use it for meal planning next week. That book looks amazing and I cannot wait to try out a bunch of their goodies. These are the people who brought me my beloved Pumpkin Cookies, so I have high hopes!!!