I adapted these from an Everyday Paleo recipe and they came out really well. I decided to add a heaping tablespoon of coconut flour to help them hold their shape and to caramelize the onions before adding them into the mixture, which imparted some great flavor. The flat shape was also a hit with the Cute Man. Plus, they cooked super quickly under the broiler. I had a batch of some of the sauce in the freezer from the last time I made the meatballs, so I didn’t have to make that again. The only problem with this whole meal was that those leftovers I was so excited about? Didn’t happen. I have like two little guys in a Tupperware. They were so good that we pretty much gobbled them all up. Whoops!