The pumpkin curry soup turned out really well. I used canned organic pumpkin and frozen veggies and shrimp to make this a truly quick and simple Friday night dinner. But that was last week. On to the upcoming week's menu. I'm making some pretty big batches of food this week to carry us through with some leftovers. Sunday
Monday
Tuesday
Brisket (Adapted from this Lamb Shoulder Recipe)
Wednesday
Whole Chicken and Grain Free Stuffing
Thursday
Friday
Old Bay Shrimp and Salad
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