Tuesday, October 11, 2011

Farmer's Pie

My big day of cooking yesterday also included this recipe from Paleo Comfort Foods (p. 290). I forgot the second pound of meat, but used the same amounts of other ingredients. It came out great! As a stroke of genius, I decided to sprinkle the top with some Parmesan cheese and broil it for a minute to get a nice crusty top. It was a hearty dinner last night and made for a terrific lunch today. I love leftovers, especially when from a tasty meal!

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